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Books on Weight Lifting and Nutrition.

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Information for Nutritional Requirements essential for Weight Training & Physical Activity


Exercise Nutrition


Supplements for
Strength-Power Athletes


Sport Nutrition
 


Creatine the Power Supplement

Power Eating
Susan M. Maggie Greenwood-Robinson
Copyright 2007
ISBN: 9780736066983
328pp
Paperback

 
Power Eating

No other nutrition program will enable you to gain muscle and power—while trimming body fat—more effectively than Power Eating, the leading plan for power athletes, strength trainers, and bodybuilders.

Authored by a consultant to NFL and NBA players and world-class bodybuilders, Power Eating combines the most up-to-date scientific and practical advice to address the unique nutritional requirements of the power athlete. The result is an approach that has helped thousands of athletes reach their physique and performance goals—safely and legally.

This third edition incorporates the latest nutrition principles and recommendations, specifically addressing and dispelling the myths about carbohydrate and its role in a power athlete’s diet. A revised supplement rating system incorporates new IOC rules and makes the latest findings on vitamins and minerals, muscle-building products, and performance-related herbs easier to find. And the inclusion of more recipes and meal plans will provide greater variety for athletes on specialized eating plans.

Incorporate the Power Eating plan into your training and find out what thousands of athletes already know. Power Eating is more than a book. It’s a path to power excellence.

About the Author

Susan M. Kleiner, PhD, RD, FACN, CNS, FISSN,
is the nutrition authority on eating for strength, and her Power Eating program has reshaped the lives of thousands. She is the owner of High Performance Nutrition, a consulting firm based in Mercer Island, Washington.

Dr. Kleiner has worked as a nutrition consultant to the Seattle Seahawks (including quarterback Matt Hasselbeck), the Seattle SuperSonics, the Cleveland Browns, the Cleveland Cavaliers, and The Repertory Project Dance Company. She also worked with 2006 U.S. women's ice hockey Olympian Kelly Stephens and 2004-2006 U.S. women’s master’s Olympic weightlifting champion, Trish Zuccotti.

Dr. Kleiner is an advisory board member for Can-Fit Pro, Shape, Let's Live, and Physical magazines and for Allrecipes.com. For her doctoral research on the cardiovascular disease risks of diet and anabolic steroid use in competitive male bodybuilders, Dr. Kleiner received a Young Investigator Award in 1987 from the American College of Nutrition. She is a fellow of the American College of Nutrition and the International Society of Sports Nutrition, as well as a member of the American College of Sports Medicine, the American Dietetic Association and its (SCAN) Practice Group, and the National Strength and Conditioning Association.

Maggie Greenwood-Robinson, PhD, is a leading health and medical writer in the United States. She has authored or coauthored more than 30 books on nutrition, exercise, weight loss, psychological health, and other health-related issues, among them The Biggest Loser, a New York Times bestseller that is the official diet and fitness book for NBC’s hit reality show by the same name. Some of her most recent books are 20/20 Thinking, Good Carbs Versus Bad Carbs, and Foods That Combat Cancer. Greenwood-Robinson has appeared on numerous television and radio shows, including the "Dr. Phil Show" and NBC’s "Dateline." She has also written articles that have appeared in the magazines Shape, Let’s Live, Great Life, American Health, Physical, Muscle and Fitness, and MuscleMag International. A frequent speaker on issues concerning health, anti-aging, nutrition, and exercise, Greenwood-Robinson is a member of the "Dr. Phil Show" advisory board and serves on the advisory board of Physical magazine.

Table of Contents Chapter 1. Eating for Power
Chapter 2. Manufacturing Muscle
Chapter 3. Fueling Workouts
Chapter 4. Managing Fat
Chapter 5. Burning Fat
Chapter 6. Hydrating for Heavy-Duty Workouts
Chapter 7. Vitamins and Minerals for Strength Trainers
Chapter 8. Muscle-Building Products
Chapter 9. Performance Herbs
Chapter 10. Developing a Power Eating Plan
Chapter 11. Planning a Peak
Chapter 12. Maintaining Physique Menu Plans
Chapter 13. Building Muscle Menu Plans
Chapter 14. Losing Fat Menu Plans
Chapter 15. Getting Cut Menu Plans
Chapter 16. Power Eating Recipes

Exercise Nutrition
Human Kinetics
Copyright 2001
ISBN: 0736038302

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Exercise Nutrition

Each course features an online study guide that takes users through a series of individual lessons. Some, but not all, of the courses use supplemental course materials which may include printed and online texts, videos, and CD-ROMs.

This interactive online course will help you understand basic exercise nutrition principles as they apply to fitness activities. Developed by Marie Dunford, PhD, RD, the course utilizes the textbook Exercise Nutrition (written expressly for this course by Dunford), which provides basic nutritional information. Both the online course and textbook contain glossaries of key terms to help you throughout the course.

You will assume the role of a newly hired fitness center trainer and work with two virtual mentors: Ms. Watson, the center’s head trainer, and Jennifer, a registered dietitian who discusses your clients’ nutritional requirements and provides overall training. During a six-day orientation, your mentors will guide you through various situations and exercises with a short quiz completing each daily session.

Day 1: The Fuel Supply – After reviewing the center’s registration records for your clients, you will make nutritional decisions for each of them. Then you’ll learn the major nutrients used to fuel activities of varying intensity levels and duration, the effects of training on fuel usage, and how body fats fuel individual activity.

Day 2: Carbohydrates – Jennifer will explain carbohydrates and their relation to exercise and she will help you consider not only the role carbohydrates play in training and performance, but also the effects of exercise and training on muscle and liver glycogen storage. In addition, she will assist your review of carbohydrate requirements for athletes and help you learn to calculate athletes’ carbohydrate needs.

Day 3: Training Effect – After Jennifer provides information about the effects of training and issues concerning fat and cholesterol, she will teach you how to answer questions about cholesterol and how diet and exercise might assist athletes in reducing their risk of heart disease. You will also discuss how training helps endurance athletes burn fat more efficiently.

Day 4: Protein – Jennifer will discuss recommended protein intake and protein’s role in exercise. She will emphasize how much protein intake is adequate for athletes as well as sedentary people. Protein is only one component of muscle hypertrophy; your clients also require sufficient calories and appropriate resistance training to stress muscles.

Day 5: Dehydration – Jennifer will discuss dehydration’s effects on athletic performance and provide information to share with your clients on detecting and preventing dehydration.

Day 6: Vitamins and Minerals – Jennifer will help you identify vitamins and minerals most closely associated with the musculoskeletal, cardiorespiratory, and thermoregulatory systems. You will also identify and discuss circumstances leading to iron-deficiency anemia, its effects on training and performance, and athletes who might be at risk. Jennifer will question you about factors associated with bone calcium loss and she’ll present data concerning calcium intake. Each client will present information about his or her diet and exercise programs; you will determine the necessity for supplements and whether a particular dosage might be potentially dangerous.

Supplements for Strength-Power Athletes
Copyright 2002 
ISBN: 9780736037723

160pp
Paperback

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Supplements for Strength-Power Athletes

In Supplements for Strength-Power Athletes, you can cut through all the hype and find the information you need on 30 top supplements. Find out which supplements to use—and which to avoid—to maximize your performance. You’ll learn what the supplements are, how they work, how to use them, and the precautions necessary for safe and healthy use. Some of the supplements detailed include
· acetyl L-carnitine,
· branched-chain amino acids,
· chromium,
· glycerol,
· glutamine,
· caffeine,
· octacosanal,
· sodium citrate, and
· zinc-magnesium complex.

Whether you’re competing on the football field or basketball court or looking to build a stronger physique, let Supplements for Strength-Power Athletes help you find the performance edge you’re looking for.

About the Author
Jose Antonio, PhD, is a well-published research scientist in the sports nutrition field. He holds a BS in biology from the American University, an MS in exercise physiology from Kent State University, and a PhD in endocrinology and metabolism from the University of Texas Southwestern Medical Center. Antonio has years of experience in the supplement industry. His current position is senior manager for category development at Active Nutrition. He has also published articles in Men’s Fitness, Flex, and Muscle and Fitness magazines. He and his wife, Karla, live in Deerfield Beach, Florida.

Jeffrey R. Stout, PhD, is the director of sport science for Nutricia. Considered one of a few experts in sports nutrition, he is widely published in scientific journals such as the Journal of Strength and Conditioning and has also published articles in Men’s Fitness, Flex, and Muscle and Fitness magazines. He has been awarded the Young Investigator Award and the Editorial Excellence Award by the National Strength and Conditioning Association. He resides in Boca Raton, Florida.

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Table of Contents

Part I Single Supplements
Chapter 1 Acetyl L-Carnitine
Chapter 2 Alpha-Ketoglutarate
Chapter 3 Alpha-Ketoisocaproate
Chapter 4 Androstenediol and Androstenedione
Chapter 5 Boron
Chapter 6 Branched-Chain Amino Acids
Chapter 7 Caffeine
Chapter 8 Carbohydrate
Chapter 9 Chromium
Chapter 10 Colostrum
Chapter 11 Creatine
Chapter 12 Dehydroepiandrosterone
Chapter 13 Glutamine
Chapter 14 Hydroxy Methylbutyrate
Chapter 15 Ipriflavone
Chapter 16 Norandrostenediol and Norandrostenedione
Chapter 17 Octacosanol
Chapter 18 Ornithine Alpha-Ketoglutarate
Chapter 19 Protein
Chapter 20 Ribose
Chapter 21 Sodium Bicarbonate
Chapter 22 Sodium Citrate
Chapter 23 Tribulus
Chapter 24 Vitamin C
Part II Supplement Combinations
Chapter 25 Colostrum, Creatine, Carnitine, Coenzyme Q10
Chapter 26 Creatine, Hydroxymethylbutyrate
Chapter 27 Essential Amino Acids
Chapter 28 Phosphates and Creatine
Chapter 29 Whey Protein, Glutamine, Branched-Chain Amino Acids
Chapter 30 Zinc-Magnesium Complex

















 
Sport Nutrition - An Introduction to Energy Production and Performance
Asker Jeukendrup, Michael Gleeson

Copyright 2004
ISBN: 0736034048
424pp
Paperback

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Sport Nutrition: An Introduction to Energy Production and Performance

presents in-depth discussion of the science behind sport nutrition, including general principles, background, and rationale for current nutritional guidelines. Students will gain a solid understanding of the principles of nutrition as they relate specifically to sport. Students will also learn how to distinguish between fact and fallacy in the confusing world of sport nutrition and supplements.

The logical organization of the book helps instructors deliver a comprehensive introductory course in nutrition as well as reinforce comprehension, retention, and application for all students—including those without a science background. The following are some of the student-friendly features
  • More than 200 tables and illustrations that demonstrate important concepts and research findings, making the text easy to understand at the introductory level
  • Summary appendix that explains the fundamental concepts of biochemistry, biology, chemistry, and physiology
  • Extensive glossary of terms and commonly used abbreviations
  • Numerous standard textbook elements, including learning objectives, key points, and key terms
A full chapter is devoted to how food is digested and absorbed, as well as how exercise influences the digestive process. Other topics include molecular structure, energy production, recovery after exercise, and the biochemical and physiological processes within the body.

Well-respected authors Asker Jeukendrup, PhD, and Michael Gleeson, PhD, are
on the cutting edge of sport nutrition. They draw from years of experience researching, publishing, and teaching at the university level and consulting with international sport teams. Sport Nutrition: An Introduction to Energy Production and Performance will help students learn the underlying principles of sport nutrition and its effect on performance.

About the Author
Asker E. Jeukendrup, PhD, is a recognized authority on exercise biochemistry and physiology and sport nutrition. He was an invited speaker and author delegate to the International Olympic Committee Sports Nutrition Consensus Conference in 2003. He has served as scientific adviser to the Rabobank professional cycling team, one of the top cycling teams in the world, and as nutrition consultant to U.K. Athletics and numerous Olympic athletes. More than 100 of his papers and book chapters have been published over the past 10 years. He is also the editor of the European Journal of Sport Science and a fellow of the American College of Sports Medicine.

Jeukendrup received his PhD in health sciences in 1997 in Maastricht, Netherlands, and is currently a senior lecturer in the school of sport and exercise sciences at the University of Birmingham in the United Kingdom. He was already an avid cyclist when he first entered the fields of exercise physiology and sport nutrition. In his work, he not only performs cutting-edge research but also translates his findings into terms that are useful for athletes. In his free time, Jeukendrup enjoys cycling, traveling, and competing in triathlons. He and his wife, Antoinette, live in Birmingham, England.

Michael Gleeson, PhD, is a professor of sport and exercise sciences at Loughborough University in Leicestershire, England. He has taught sport nutrition and worked with coaches and elite athletes for many years.

An active researcher in sport nutrition and exercise metabolism, Dr. Gleeson has published more than 150 papers in exercise physiology and sport nutrition over the past 20 years. He was an invited speaker and author delegate to the International Olympic Committee Sports Nutrition Consensus Conference in 2003. He is the editor of Exercise Immunology Review.

Dr. Gleeson is a fellow of the European College of Sports Sciences. He is a member of the American College of Sports Medicine (ACSM), Physiological Society, British Association of Sport and Exercise Sciences, and International Society for Exercise and Immunology. At the University of Central Lancashire Dr. Gleeson completed his PhD on the effects of diet and exercise on energy metabolism.

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Table of Contents

Chapter 1.
General Principles of Nutrition
The Function of Food
Dietary Carbohydrate
Dietary Lipids
Dietary Protein
Water
Vitamins, Minerals, and Trace Elements
Alcohol
Essential Nutrients
Assessing Nutrient and Energy Intake
Analyzing Nutrient Intake
Key Points
Chapter 2.
Fuel Sources for Muscle and Exercise Metabolism
Subcellular Structure and Mechanism of Force Generation in Skeletal Muscle
Sources of Energy for Muscle Force Generation
Fuel Stores in Skeletal Muscle
Regulation of Energy Metabolism
Metabolic Responses to Exercise
Metabolic Adaptation to Exercise Training
Key Points
Key Terms
Recommended Readings
Chapter 3.
Energy
What Is Energy?
Energetic Efficiency
Measuring the Energy Content of Food
Measuring Energy Expenditure
Components of Energy Expenditure
Energy Balance
Chapter 4.
Gastric Emptying, Digestion, and Absorption
Anatomy of the Gastrointestinal Tract
Regulation of the Gastrointestinal Tract
Digestion
Absorption
Regulation of Gastric Emptying
Gastrointestinal Problems
 
Chapter 5.
Carbohydrate
History
Role of Carbohydrate
Carbohydrate Before Exercise
Carbohydrate During Exercise
Carbohydrate After Exercise
What Athletes Really Do
 
Chapter 6.
Fat
Fat Metabolism During Exercise
Limits of Fat Oxidation
Fat As a Fuel During Exercise
Regulation of Carbohydrate and Fat Metabolism
Fat Supplementation During Exercise
Effect of Diet on Fat Metabolism and Performance
Supplements That Increase Fat Oxidation
Chapter 7.
Protein and Amino Acids
Amino Acids
Techniques to Study Protein and Amino Acid Metabolism
Protein Requirements for Exercise
Training and Protein Metabolism
Effect of Protein Intake on Protein Synthesis
Amino Acids As Ergogenic Aids
Protein Intake and Health Risks
Chapter 8.
Water Requirements and Fluid Balance
Thermoregulation and Exercise in the Heat
Effects of Dehydration on Exercise Performance
Effects of Fluid Intake on Exercise Performance
Daily Water Balance
Fluid Requirements for Athletes


 
Chapter 9.
The Micronutrients: Vitamins and Minerals
Water-Soluble and Fat-Soluble Vitamins
Macrominerals and Microminerals
Micronutrients Form the Building Blocks of Tissues
Micronutrients As Antioxidants
Essential Functions of the Micronutrients
Effects of Vitamins on Exercise Performance
Ergogenic Effect of Mineral Supplementation
Recommendations for Micronutrient Intake in Athletes
Chapter 10.
Nutrition Supplements
Nonregulation of Nutrition Supplements
Critical Evaluation of Nutritional Supplements Studies
A Detailed Look at Nutrition Supplements
Contamination of Nutrition Supplements




 
Chapter 11.
Weight Management
Ideal Body Weight and Composition
Weight Loss
Making Weight and Rapid Weight Loss Strategies

 
Chapter 12.
Eating Disorders in Athletes
Types of Eating Disorders
Prevalence of Eating Disorders in Athletes
Risk Factors
Effects of Eating Disorders on Sports Performance
Effects of Eating Disorders on the Athlete’s Health
Treatment and Prevention of Eating Disorders
Chapter 13.
Nutrition and Immune Function in Athletes
Functions of the Immune System and Its Cellular Components
General Mechanism of the Immune Response
Effects of Exercise on the Immune System
Nutritional Manipulations to Decrease Immunodepression in Athletes
Mechanisms of Nutritional Influences on Immune Function in Athletes
Conclusions and Recommendations
 

Audiences

Textbook for undergraduate introductory sport nutrition, exercise physiology, and sport science courses; reference for sport nutritionists, nutritionists, dietitians, exercise and sport scientists, health and fitness instructors, physical educators, and coaches.
Creatine the Power Supplement
Melvin H. Williams, Richard B. Kreider, J. David Branch

Copyright 1999 
ISBN 9780736001625
264pp
Paperback

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Creatine the Power Supplement

Learn how creatine supplementation affects performance with this authoritative source drawn from the latest research findings. Creatine: The Power Supplement is the first book to provide scientific analysis of creatine supplementation on exercise performance and athlete health and safety.

The subject of numerous studies during the 1990s, creatine is a naturally occurring substance necessary for synthesizing phosphocreatine that is used by the muscles during high-intensity exercise. Supplementation programs significantly increase the body’s supply of creatine and phosphocreatine, resulting in the muscles’ capacity to quickly re-energize after exertion.

Creatine: The Power Supplement presents a detailed analysis of:

• Scientific literature discussing the effects of creatine supplementation on various forms of exercise, sport performance, and on body mass
• Creatine requirements and metabolic functions
• Supplementation protocols and the effects on muscle creatine stores
• Possible adverse effects of creatine supplementation
• Legal and ethical considerations regarding creatine use by competitive athletes
• The historical evolution of creatine use

Creatine: The Power Supplement is the most comprehensive book available on one of the most popular supplements in sports.

About the Author
Melvin Williams, PhD, is Eminent Scholar Emeritus in the Department of Exercise Science, Physical Education, and Recreation at Old Dominion University. He has conducted research on various ergogenic aids for over 30 years and has published numerous original research studies and review articles.

Author of The Ergogenics Edge (Human Kinetics, 1998), Dr. Williams also wrote the definitive college text, Nutrition for Fitness and Sport, now in its fifth edition. He is also the founding editor of the International Journal of Sport Nutrition. Dr. Williams is a Fellow of the American College of Sports Medicine (ACSM) and a member of the American Alliance for Health, Physical Education, Recreation and Dance. Dr. Williams lives in Norfolk, Virginia.

Richard B. Kreider, PhD, is associate professor, assistant department chair, and director of the Exercise and Sport Nutrition Laboratory in the Department of Human Movement Sciences and Education at the University of Memphis. He has focused his research efforts on ergogenic aids and human physical performance and has conducted numerous studies on creatine supplementation.

Editor of the popular reference, Overtraining in Sport (Human Kinetics, 1998), Dr. Kreider has published more than 100 research articles and abstracts in scientific journals. He is a Fellow of the ACSM and the research digest editor for the International Journal of Sport Nutrition. Dr. Kreider lives in Bartlett, Tennessee.

J. David Branch, PhD, is assistant professor of exercise science at Old Dominion University. He has conducted several studies involving ergogenic aids, including the effects of creatine supplementation on women.

Since 1980 Dr. Branch has been supervisor of Bicycle Ergometer Graded Exercise Testing for the South Carolina State Law Enforcement Health/Fitness Screening Program. He has also served as codirector of a fitness and cardiac rehabilitation center.

Dr. Branch is a Fellow of the ACSM and has been widely published. He lives in Norfolk, Virginia.

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Table of Contents

Chapter 1. Introduction
• Brief History
• Chapter Summary

Chapter 2. Creatine Requirements and Metabolic Functions
• Daily Creatine Requirements
• Dietary Sources of Creatine
• Dietary Intake
• Intestinal Absorption of Creatine
• Tissue Uptake of Creatine
• Endogenous Synthesis
• Storage in the Body
• Metabolic Functions
• Other Functions of Creatine
• Catabolism and Excretion
• Chapter Summary

Chapter 3. Creatine Supplementation: Theory, Protocol, and Effects
• Human Energy and Fatigue
• Theoretical Ergogenic Benefits
• Theoretical Ergolytic Effects
• Sport Performance Implications
• Forms of Creatine
• Supplementation Protocols
• Effects of Supplementation
• Chapter Summary

Chapter 4. Research Considerations With Nutritional Sports
Ergogenics

• Experimental Research
• Epidemiological Research
• Research-Based Recommendations
• Chapter Summary

Chapter 5. Ergogenic Effects of Creatine Supplementation on Anaerobic Power
• Laboratory Studies
• Field Studies
• Chapter Summary

Chapter 6. Ergogenic Effects of Creatine Supplementation on Anaerobic Endurance
• Resistance-Exercise Tasks
• Laboratory-Based Cycle Ergometer Studies
• Running Performance
• Swimming Performance
• Miscellaneous Exercise Tasks
• Performance Studies Including Biochemical Markers of Creatine Supplementation
• Chapter Summary

Chapter 7. Ergogenic Effects of Creatine Supplementation on Aerobic Endurance
• Laboratory-Based Cycle Ergometer Exercise
• Laboratory-Based and Field-Based Running Exercise
• Miscellaneous Submaximal Exercise Performance Tasks
• Performance Studies Including Biochemical Markers Reflecting Metabolic Effects of Creatine Supplementation
• Chapter Summary

Chapter 8. Creatine Supplementation: Effects on Body Mass and Composition
• Creatine Supplementation and Body Mass
• Chapter Summary

Chapter 9. Health and Safety Aspects of Creatine Supplementation
• Effects of Creatine Supplementation on Markers of Clinical Status
• Medical Uses of Creatine and Phosphocreatine
• Anecdotally Reported Side Effects
• Long-Term Safety
• Chapter Summary

Chapter 10. Legal and Ethical Issues Regarding Creatine Supplementation
• Legal Aspects
• Ethical Aspects
• Chapter Summary
 

Words of Praise

"Many nutritional supplements come and go without much commotion, but none has generated the kind of interest or debate that creatine has. Creatine: The Power Supplement is a comprehensive, up-to-date overview of creatine use and its effects on athletic performance and health. In this clear and superbly organized monograph, Drs. Williams, Kreider, and Branch have done a fantastic job of tackling the tough issues from scientific as well as practical angles. The creatine-related myths and half-truths won’t have long to live when this information hits the scene!"
Steven Scott Plisk, MS, CSCS
Director of Sports Conditioning
Yale University

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